Citrus Rockfish – A Bright, Flavorful Catch
Looking for a light, zesty way to cook fish that doesn’t require a ton of effort? This citrus rockfish recipe is the perfect mix of simple ingredients and big flavor. By soaking the fish in a salt-lemon-garlic brine, you not only season it from the inside out, but you also keep the fillets tender and flaky during cooking. Whether you’re cooking fresh or frozen rockfish, this dish is a great way to bring bright, coastal flavors to your table.
In a medium mixing bowl or baking dish:
Tip: Don’t brine much longer than 30 minutes—rockfish is delicate and can start to break down if soaked too long.
Tip: Drying the fillets helps them brown better in the pan and avoids splatter.
Tip: Garlic infuses the oil and gives the fish an aromatic finish.
Tip: A quick squeeze of lemon at the end wakes everything up—don’t skip it!
This Alaskan Citrus Rockfish is light, bright, and full of flavor—the perfect way to showcase a beautiful fillet with just a handful of fresh ingredients. Pair it with coconut rice, grilled asparagus, or a chilled quinoa salad for a well-rounded meal. For drinks, a crisp Sauvignon Blanc, a citrusy IPA, or even a ginger lemonade makes the perfect companion to this zesty, pan-seared dish. Whether it's a casual weeknight dinner or a coastal-inspired date night, this recipe brings fresh Alaskan flavor straight to your table.
